THE BASIC PRINCIPLES OF STEAKHOUSE TIMES SQUARE

Each and every merchandise to the tasting menu is honed to perfection, with the velvety steak tartare with caviar and beets into the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is mild and abundant, pairing ideally with crunchy toast, as well as steak entree is bursting with butter and a garlic taste.We inspire all of